Tuesday, June 2, 2009
No peanut peanut butter!
Steve's Peanut Butter
1/4 c. cornstarch
2 1/2 Tbsp. water
2 Tbsp. butter or margarine
1/2 c. non dairy creamer
1/4 tsp. salt
1 tsp. sugar (or up to 1 Tbsp., to taste)
2 Tbsp. peanut butter flavoring (or more to taste)
molasses as need for color. Make it darker than normal as it will lighten as it sets up.
Add water to cornstarch and stir till all lumps are dissolved. On low, heat the creamer and butter till melted. Next add the cornstarch and continually whisk till it thickens. Once it begins, it will be fast and whisking will prevent it from clumping up. Once it is nice and thick, remove from heat and add the remaining ingredients. Start with a 1/4 tsp. of molasses and work up from there. Keep this refrigerated and it sill last for about a month. If it seperates, just give it a good stir. Enjoy!