Leftovers are inevitable... or, they are in this house. Luckily I have a DH who would eat just about anything I put in front of him. But still, some days I want something... well, more exciting!
Armed with some left over rotisserie chicken, spring roll wrappers, rice noodles and assorted veggies and condiments, I went to work to make two different wraps for us.
For my first wrap I used the chicken pieces, avocado slices, olives, cherry tomatoes, a bit of noodles and a little Paul Newman's Asian Ginger salad dressing. They were yummy!
The other wrap had the chicken, avocado, olives, noodles, sour cream and a dollop of Cafe Yum Sauce. The sauce is a flavorful dressing for our rice and bean bowls. Next time I might even throw in a few black beans to make it a true rice and bean wrap!
Wrap them tightly and as the wrap dries it will shrink to hold in your filling. Since I put sauce inside the wraps I didn't add a dipping sauce since I had already added the sauce to my filling. It was a simple and non-conventional lunch that I will be trying again. These would be fun to pack for a picnic. I think my wrapping skills need to be honed!
So, what would you like in your wrap?