This time of year I am already starting to stock up on Christmas supplies. I need ingredients for holiday meals, family favorites and sweet treats to give away! I have used Karo Syrup for everything from ice cream to fudge and marshmallows. This year I hope to add a bit of brittle and hard candy to that list.
For the past 3 years we have worked hard to create special handmade treats for our friends and family. I want to instill a love of giving in my small children. We have baked cookies, made mustard and other simple treats for our loved ones made with love and good cheer.
Yes, I will be using Karo Syrup for a few of my goodies I'll be making during our annual family Candy/Cookie Making Day this year.
This year, Karo has partnered with Chicago pastry chef and cookbook author Sarah Levy to create delicious treats that are the perfect gift to give this holiday season. Karo Syrup wants to celebrate all holiday baking recipes! Consumers who share their favorite recipe to bake in Karo's Recipe Sweepstakes are entered to win a special New Year's Eve package in Chicago, including a two-night stay at the Wit Hotel, dinner at Mastro's Steakhouse and a chocolate tour. Visit the "Tis the Season" tab at www.Facebook.com/KaroSyrup to share your recipe, enter to win this fabulous trip and see some of Sarah Levy's favorite holiday recipes.
What is your favorite recipe using Karo Syrup? Dig out those beloved family recipes and be sure to enter the sweepstakes!
Disclaimer: I was entered for a chance to win a Karo Syrup prize package in exchange for this post. No monetary exchange took place. All opinions are 100% mine.