Welcome to another installment of Friday Food Frenzy.
This week, in my house, it was all about adjusting to the time change. With little kids it is never easy. It also marks longer days of farming here for my husband. I love seeing the green houses fill up and I start to day dream about all the recipes I want to tackle this year. Our strawberries are still a ways away here in Oregon, but a girl can dream, right?
Sunday is St. Patrick's Day and we plan to celebrate with a whole wheat Irish Soda Bread and some sweet treats with a little green inspiration. What about your family? Will you be celebrating this weekend?
How many times do you hear "What's for dinner?", surprise them with a new dish you found on Friday Food Frenzy. There are no restrictions on this linky, just love for you to link up a tried and true recipe of your choice.
Each week we will feature one recipe so be sure and come back and click on your favorite recipe. This recipe will also be pinned on our Friday Food Frenzy Pinterest Board. Of course we would love love love it, if you followed our blogs and be sure to tell all your friends to stop by too. Please visit the three recipes in the linky that are listed as HOST. We really appreciate your visit.
THIS WEEKS FEATURED RECIPE is St. Patrick's Day Bacon Shamrocks from Making it all Work. I just could not resist to show this recipe and showing how creative foodies can be!!
Feel free to grab a button to link up your post as well so others can join in the fun too!