What have you been up to this past week?
With the holidays behind us I am looking towards Spring. Here in Oregon we are just starting to see those strawberry blossoms and my rhubarb is peaking up through the straw. You better believe I am excited to get those recipes made and posted. This past week I had a sweet tooth that just couldn't be satisfied by the Easter Bunny. Be sure to check out my Faux-reo Chocolate Sandwich Cookie and Chocolate Brioche recipes.
Now I want to see what you have been busy making in the kitchen. Link up your recipes and pass the word onto your friends. The more the merrier!Close to Home ,Mostly Food and Crafts and Adventures in All Things Food. welcome you to come share your recipes and browse others for some great cooking ideas at home.
How many times do you hear "What's for dinner?", surprise them with a new dish you found on Friday Food Frenzy. There are no restrictions on this linky, just love for you to link up a tried and true recipe of your choice.
Each week we will feature one recipe so be sure and come back and click on your favorite recipe. This recipe will also be pinned on our Friday Food Frenzy Pinterest Board. Of course we would love love love it, if you followed our blogs and be sure to tell all your friends to stop by too. Please visit the three recipes in the linky that are listed as HOST. We really appreciate your visit.
THIS WEEKS FEATURED RECIPE is Lemon Meringue Pie compliments of The Wonders Of Doing. Lemon is such a great reminder warmer weather is in stow. Check out this great blog and her recipes.