Friday, March 14, 2014

Friday Frenzy (3/14) Come Join the Party!

Okay, we survived the change to Daylight Savings Time and there are just a few more days till the green beer starts flowing... have you been inspired this week? Well, then come on down and link up your craft projects and recipe successes. I can't wait to see what you have been up to this past week.

As for me? Well, I have been all work and no play, but I did order some new supplies for my Silhouette Cameo and some other new craft goodies. I can't wait to show off my creations next week.

friday food frenzy
Close to Home ,Mostly Food and Crafts and  Adventures in All Things Food. welcome you to FRIDAY  FRENZY where we come share your best food recipes as well as you Craft projects.  You will have a chance to have your project or recipe showcased on all three blogs.  We are all looking for a little inspiration in the kitchen and the craft room! Outside of following the hostesses, we just love for you to link up an amazing recipe or craft project you want to show off.  Each week we will feature up to three of the mostly viewed links,  be sure to stick around and click on your favorite recipes. The featured recipe will also be pinned on our Friday  Frenzy Pinterest Board. Be sure to tell your friends we are showcasing your talents this Friday and to join the party. 

 Please visit the three posts in the linky that are listed as HOST.  Also it would be great if you visited at least two links.  We all really appreciate your visits.

Featured Links from last week.

Our first featured link from last week is from Tumbleweed Contessa and Barefoot Contessa's Lemon Cake 
Recipe.  Such a great spring flavor.


 One last effort for a St Patricks Day Dessert made easy with these Pistachio Kiss Pudding cookies.  Looks like a leprechaun kissed each one!!


Our final feature are these Twix Cupcakes from Lou Lou girls.  Looks like a chocolate lovers dream.

Everything looked amazing, thanks again for linking up your Craft Ideas and Recipes.  No matter what you created last week  we would love for you to share them today.   
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