There is nothing better when hosting during the Summer, then to have some simple sides to pull out to please the crowd. Since Sugar Snap peas are currently in season around here, I wanted to grill them up in an easy foil pack.
Seasoning this dish is really easy! I used the Asian Sesame vinaigrette and marinade from T.Lish to toss the fresh peas with before grilling.
A big thank you to T.Lish for sponsoring #HotSummerEats. You can learn more about T.Lish and grab some new recipe ideas on Instagram and Pinterest.
I picked about 2 cups of fresh sugar snap peas. I rinsed them and cut off the stems.
Then I tossed them in enough T.Lish's Asian Seasame Vinaigrette to coat the fresh beans.
I placed them in a simple foil packet, large enough to lay the sugar snap peas out in a single layer.
Place on a pre-heated grill at medium-high heat and grill for 5-7 minutes. Check the peas and turn and continue cooking until the peas begin to color slightly and are still crisp-tender.
Grilled Garlic Sugar Snap Peas
You Will Need:
- 2 c. fresh sugar snap peas
- T.Lish's Asian Seasame Vinaigrette
- a pinch of Kosher salt
Trim the ends off the sugar snap peas. Toss in a bowl with just enough T.Lish's Asian Seasame Vinaigrette to coat. Place in a foil pouch and top with a pinch of Kosher salt.
Grill over medium high heat for 5 - 7 minutes. Check and continue cooking for a few additional minutes to finish cooking and add color to the peas.
Be sure to check out all the amazing sponsors, and learn more about the giveaway prizes in my #HotSummerEats Sponsors and Prizes Post.
a Rafflecopter giveaway Disclaimer - Thank you to #HotSummerEats sponsors BenBella Vegan, Caribeque, Casabella, Gourmet Garden, Intensity Academy, Not Ketchup, Out of the Weeds. Pirate Jonny's, Quirk Books, Spicely Organics, T.Lish , and Voodoo Cheffor providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for#HotSummerEats without additional compensation.All opinions are my own.