What event would be complete without a burger? I really like to serve up sliders to a crowd because they appeal to kids, those with light appetites, etc. But, for the hungry guys, they can have several and dress each one differently.
One of my favorite ways to prepare a burger, or slider for that matter is by smoking. Cooked slowly and full of flavor, these little burgers are perfect for Summer get togethers. This time around I dressed my meat with Spicely Organic Barbecue Seasoning.
I have made smoked burgers before, but the Spicely seasoning really took this burger to the next level. Don't worry about going simple. I enjoyed these sliders with fresh tomatoes and a slice of Provolone cheese.
You will need:
- 2 lbs. ground beef (80/20 composition)
- 4 Tbsp. Spicely Organic Barbecue Seasoning
- 3 Tbsp. Worchestershire sauce
- salt and pepper to season the burgers
Start by preheating the smoker. Turn it on and open the lid. Allow it to heat for 5 minutes, or until it starts to smoke. Then close the lid.
Mix the ground beef with Spicely Organic Barbecue Seasoning and Worchestershire sauce. Form into 12 equal burger patties and liberally salt and pepper both sides. Place the burgers onto the grill and smoke for 2 hours.
Top with Provolone, or your favorite cheese, for the last 10 minutes. And serve on homemade brioche buns.
You can learn more about Spicely seasoning on their Facebook page, Twitter and Instagram channels.
Be sure to check out all the amazing sponsors, and learn more about the giveaway prizes in my #HotSummerEats Sponsors and Prizes Post.
a Rafflecopter giveaway Disclaimer - Thank you to #HotSummerEats sponsors BenBella Vegan, Caribeque, Casabella, Gourmet Garden, Intensity Academy, Not Ketchup, Out of the Weeds. Pirate Jonny's, Quirk Books, Spicely Organics, T.Lish , and Voodoo Cheffor providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for#HotSummerEats without additional compensation.All opinions are my own.