tag:blogger.com,1999:blog-5633949315728216739.post1214307450464233812..comments2024-03-21T04:27:57.025-07:00Comments on Adventures in all things food: Triangle Delights #Recipe - Blast From My PastAndrea Krusehttp://www.blogger.com/profile/14605909254317987384noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5633949315728216739.post-43931702012563870502013-01-09T18:14:50.951-08:002013-01-09T18:14:50.951-08:00These look amazing! What a special memory and yes...These look amazing! What a special memory and yes... what small world story! Rachel {BubblyNatureCreations.com}https://www.blogger.com/profile/12173154019218055236noreply@blogger.comtag:blogger.com,1999:blog-5633949315728216739.post-48098901633178157792012-12-24T13:58:33.787-08:002012-12-24T13:58:33.787-08:00Mmmmm...those look delicious.Mmmmm...those look delicious.AllThingsYummyhttps://www.blogger.com/profile/13550160128672213130noreply@blogger.comtag:blogger.com,1999:blog-5633949315728216739.post-13770777218326837582012-12-21T10:34:34.691-08:002012-12-21T10:34:34.691-08:00This recipe doesn't need the sugar and butter ...This recipe doesn't need the sugar and butter to be cooked to the soft toffee stage. Be careful all the sugar is completely dissolved. It is still quite liquid when poured over the other ingredients. Let them cool and they set up nicely. :)Andrea Krusehttps://www.blogger.com/profile/14605909254317987384noreply@blogger.comtag:blogger.com,1999:blog-5633949315728216739.post-42731486779513220442012-09-12T23:12:29.117-07:002012-09-12T23:12:29.117-07:00I think I have worked out why it was sugary. I ha...I think I have worked out why it was sugary. I have seen similar recipes since making yours and the other recipes indicate that the sugar and butter need to be boiled for a couple of minutes to a soft toffee stage.<br />Dellahttps://www.blogger.com/profile/14086213536494373546noreply@blogger.comtag:blogger.com,1999:blog-5633949315728216739.post-78014411768446829032012-09-09T19:51:48.879-07:002012-09-09T19:51:48.879-07:00Hi I made these last night and the caramel mixture...Hi I made these last night and the caramel mixture seemed quite sugary.<br /><br />I heated on the stove until it boiled thinking I need to make sure that the sugar dissolves and the butter and sugar are combined and it was nice and creamy (I tasted a bit), but for some reason once baked it was very sugary.<br /><br />Any ideas about what I might have done wrong?Dellahttps://www.blogger.com/profile/14086213536494373546noreply@blogger.comtag:blogger.com,1999:blog-5633949315728216739.post-66203762836831786282012-08-21T12:02:32.993-07:002012-08-21T12:02:32.993-07:00Hi,
These do look amazing...We don't get Graha...Hi,<br />These do look amazing...We don't get Graham crackers here do you think it could be subsituted with anything else?<br />I'm on the baking binge at the moment with biscuits now that my wee one is getting that much older.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5633949315728216739.post-9856322182271592952012-08-11T14:32:24.876-07:002012-08-11T14:32:24.876-07:00Those look amazing. I want some now!Those look amazing. I want some now!nicolthepickle (Nicole Graham)https://www.blogger.com/profile/14009173527646612726noreply@blogger.comtag:blogger.com,1999:blog-5633949315728216739.post-73656003901321430772012-08-11T03:48:17.485-07:002012-08-11T03:48:17.485-07:00Yummy!Yummy!Chelle Bhttps://www.blogger.com/profile/04811791496843990918noreply@blogger.com