Thursday, October 31, 2013

Friday Food Frenzy (11/1) - Come Share Your Recipes

What brewed and bubbled in your kitchen this past week?

Are you ready to be looking forward to the holiday season? I have pumpkin and squash on my mind right now. I hope to have several recipes to share with you soon. Also be sure to check out the Holiday Progressive Dinner Series going on right now here on the blog. I have partnered with some other great foodies for complete menus, reviews and giveaways. Come stop by last week's post to catch up.

Thanks for stopping by and I can't wait to see what you link up. 

 

Close to Home ,Mostly Food and Crafts and  Adventures in All Things Food. welcome you to FRIDAY FOOD FRENZY where we come share your best food recipes and browse others for some great and often easy recipes to try at home.  How many times do you hear "What's for dinner?", surprise them with a cookbook recipe you found on Friday Food Frenzy. 
Outside of following the hostesses, we just love for you to link up a tried and true food recipe of your choice. Each week we will feature up to three food recipes so be sure to stick around and click on your favorite recipes. The featured recipe will also be pinned on our Friday Food Frenzy Pinterest Board. Be sure to tell your friends we are cooking up a storm this Friday and to join the party.  Thanks again for stopping by and either sharing your recipe or viewing recipes from other talented cooks.

 Please visit the three recipes in the linky that are listed as HOST.  We really appreciate your visit.

Why just feature one food recipe from all the amazing links? From now on I will be featuring a meal of recipes including a main dish, a dessert and a side so you can make your family a great meal from these tried and true recipes from our great food bloggers. This week's featured recipes will warm up your bodies for the cooler fall temps.  This first recipe for Candy Cornbread Muffins is a great way to use up extra Halloween Candy.  Thanks Living off Love and Coffee. What a great accompaniment to a bowl of warm chili.


 
Speaking of chilly nights, the next Fall recipe comes from Stacy Makes Scents and her Crock Pot Tuscan Chicken recipe. 


The final Fall Recipe this week is another great way to use up Halloween candy with Butterfinger Chocolate Chip Truffles from Bakewell Junction.


 Everything looked amazing, thanks again for linking up your amazing food recipes this week.  Andrea
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