I used to love baking cookies...
I actually think it was the only thing I baked regularly before leaving for college. There was even a little kitchen-ette in our dorm, hidden away but dorm residents could request the key, I didn't know about that little perk until I was a resident assistant... the secret was closely guarded so it didn't become a mess... or worse, cause the whole complex to burn to the ground...
But I hadn't baked cookies because my oldest children couldn't eat most cookies. Don't worry, we have alternative treats to make them. But with an almost 3-year-old, cookies are back on my radar big time!
With my little-est cookie monster on my mind, I was thrilled to find June's Secret Recipe Club recipe at Emily's Life on Food with these delicious Browned Butter Chocolate Chip Blondies.
Emily is another fabulous food blogger I know through The Secret Recipe Club, as well as The Book Club Cookbook Cooking Crew and other fun foodie events.
Emily shares all her favorite recipes and juggles her food with a young child. Yeah, I get that. Toddlers rarely wait while a sauce is thickening on the stove or keep tantrums in check while tempering eggs...
But I love that Emily is still adventurous in the kitchen, even when her hands are a little full. I need to try her Steak with Chimichurri Sauce - it looks so fresh and vibrant. I also need to try her recipe for Coconut Rice Pudding - because, well... I NEVER turn down a good rice pudding but coconut would definitely take it up a notch!
So, back to those delicious blondies!
I know the browned butter kick has faded it a bit, but this was a fun and tasty kick on a classic bar cookie. Browned butter is a little magical, don't you think? I highly recommend doing this in a cast iron skillet, if you got it. Otherwise, be sure it isn't non-stick...
Once melted, whisk to prevent the butter from burning. Brown flecks are good - blackened, burned bits are bad.
The rest is pretty much, straight up, the classic blondie recipe. So, let's get started, shall we?
Browned Butter Chocolate Chip Blondies
adapted from Life on Food
You will need:
- 1/2 c. unsalted butter
- 1 large egg
- 1 Tbsp. vanilla extract
- 1 cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 1/4 c. bittersweet chocolate chips
Preheat the oven to 350 degrees.
Prepare an 8"x8" baking dish with greased foil, or I like to use disposable with a lid.
Start by making the browned butter. In a large cast iron skillet, melt the butter over medium heat. Stir constantly. The butter will foam then begin to develop brown flecks and smell nutter. When the flecks begin to form, remove from the heat and pour into a bowl. Continue stirring for an additional minute, so the butter doesn't burn. Set aside for an additional 10 minutes to cool.
To the cooled butter, whisk in the egg and vanilla extract till smooth.
In a separate bowl, whisk together the flour and salt. Gently fold into the butter mixture. Take care to moisten all the dry ingredients but do not overmix. Fold in the chocolate chips.
Pour the batter into your prepared pan. Smooth out the top.
Bake for about 20 minutes, until the top is set. Do not overbake. The blondies will firm up as they cool.
Wait at least an hour before slicing into bars. Enjoy!
Ready to check out all the great June Secret Recipe Club recipe posts?