With Cinco de Mayo fast approaching, my palette has been hankering for a little Mexican food. Fajitas just happen to be my favorite, but I rarely can find the time for all that prep and cooking.
So for a quick and tasty lunch I grabbed the Old El Paso Chicken Fajitas, entree for two. No slicing, dicing or searing necessary.
One pan and just a few minutes made us a tasty and colorful meal. I added in my own flour tortillas, shredded cheddar cheese, sour cream and salsa. With a side of blue corn chips, we were set.
It was a fun and festive change from usual lunch leftovers or sandwiches, and it didn't take any more time.
I loved that the onions and peppers came out tasting like I had grilled them myself. You might find yourself saying, #NoWayThatsFrozen.
I grabbed my bags at my local Walmart, but check your local grocery store's freezer section for Fajitas and other entree options like enchiladas, quesadillas and burritos.
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And for our Cinco de Mayo? I am planning getting a little help from Old El Paso along with a big pitcher of homemade horchata. What are your plans?
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