Fabulous fall! Though I wait impatiently all year for the first taste of spring berries, it is fall flavors that have my heart. Yes, I ...

September passed like a whirlwind... We started the month with a new school year and I can hardly believe that my oldest two are ...

Snacks.... I never thought about snacks as much as I have since becoming a Mom. I keep snacks on hand, I don't dare leave the house w...

As July changes into August, it marks one of my favorite times of the year. There is such a bounty of local fruit and vegetables availa...

Sweet and creamy mascarpone topped with fresh, ripe peaches, wrapped in a warm crepe and dusted with powder sugar to create these Peaches a...

For July we dove right into Corelli's Mandolin by Louis De Bernieres for The Book Club Cook Book Cooking Challenge. Sadly, this is ou...

This Sourdough Rosemary Bread with Olive Oil was a weekend hit and the perfect loaf to pair with a fresh dinner of sauteed farm veggies and...