I'm a Mom and my battlefield is the kitchen table... so, here is my plan of attack:
Monday - Breakfast for Dinner (Spinach, Potatoes & Eggs)
Projects: Crock Pot Applesauce (freeze extra)
Honey Wheat Oat Bread
PKU Bread
Minced Garlic
Tuesday - Spaghetti Squash, Meatballs, French Bread and Green Salad
Projects: Meatballs (freeze extra)
Greek Yogurt
Sourdough French Bread
Dry 1 loaf for Overnight Peach French Toast
Wednesday - Baked Pork Chops, Squash & Wild Rice
Projects: Overnight Peach French Toast
Chocolate Peanut Butter Oat Cookies (freeze balls)
Chocolate Bundt Cake
Thursday - Roasted Yams & Quinoa Bowls with Tahini Dressing
Projects: Tahini Dressing
Everything Bagels
Challah Bread
Friday - Butternut Squash Chili
Projects: Granola Cups
Graham Crackers
Saturday - "Must Goes" (anything and everything in the fridge must go!)
Sunday - Fish Tacos
Projects: Tortillas
Many of these items will be eaten on for days or frozen for later. The goal is to get as much done for the week as possible. Check back for recipes later in the week.
This looks amazing. O_O Can't wait to see the recipes!
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