It's March already! Time for another Secret Recipe Club reveal...
This month I was excited to be assigned Betsy's blog, BetsyLife to cook from. This was one recipe that I saw in her recipe index and knew I had to make. Betsy is a creative gal with an eye for photography and the taste buds to really serve up some delicious dishes. Please take a moment to explore her site.
This recipe called to me because I am on a hunt for better and varied quinoa dishes. It is a grain I only started cooking with last year and when I say Betsy's Spicy Lemon Quinoa also included split peas, I was sold!
This dish is healthy and simple. I whipped it up for my husband for a quick lunch. It fed the two of us perfectly. I will be making it again.
Spicy Lemon Quinoa
adapted from BetsyLife and originally from Sunset Magazine.
You will need:
- 3 Tbsp. green split peas
- 2 c. water
- 5 tsp.olive oil
- 1 tsp. brown mustard seeds
- 1 tsp. ground cumin
- 1/2 serrano chile, seeded and minced
- 1/2 tsp. turmeric
- 1/2 tsp. salt
- 1 c. packed baby spinach leaves
- 1 c. quinoa, cooked in chicken stock
- 1 1/2 Tbsp. lemon juice
- Additional Lemon wedges for serving
Simmer the split peas in 2 cups of water til tender. It should take 20 - 25 minutes. Drain and set aside.
Heat the oil in a large lidded saucepan on medium. Add the mustard seeds and heat till they pop, about 1 minute. Stir in the cumin and heat through, then add the cooked split peas, chili, turmeric and salt. Cook until the split peas dry and start to brown. Set aside.
Wilt the spinach in the pan. Stir in the quinoa and split peas. Toss to combine and add the lemon juice. Salt and pepper to taste.
Enjoy.
Now check out all the other delicious posts with The Secret Recipe Club,
I love quinoa SO much! This looks pretty too!
ReplyDeleteLooks very tasty. I've always had trouble cooing with quinoa, but I think I should give it another whirl.
ReplyDeleteBeautiful and I love all those ingredients.
ReplyDeleteSounds and looks yummy. I was sold at spicy and lemon, then the quinoa sealed the deal. Yum! Definitely pinning for later.
ReplyDeleteThis looks really fresh and healthy. I also began cooking with quinoa recently and am on the lookout for new recipes to use it with.
ReplyDeleteI just started using quinoa last month and am looking for other recipes to try too. This is a good one.
ReplyDeletethis looks unique and very flavorful! :)
ReplyDeleteThat quinoa looks so flavorful and so pretty too.
ReplyDeleteOh my goodness. This looks amazingly delicious. What is it about lemon in quinoa that makes me drool?
ReplyDeleteAmazing, you have me really wanting to give quinoa a try.
ReplyDeleteIf you haven't already, I'd love for you to check out my Group 'A' SRC entry: Broiled Sushi.
Lisa~~
Cook Lisa Cook
Sounds yummy. I love getting to add greens to unsuspecting dishes (:
ReplyDeleteYummo! Betsy may have an eye for photography, but look at your photos, girlfriend!!! Fabulous :). I hope you'll stop by and visit my SRC post for Chewy Oatmeal Raisin and Almond Cookies
ReplyDelete:)
ButterYum
it is such a great combination of flavors and it looks really fresh
ReplyDelete