Wednesday, July 4, 2012
Easy Cherry and Biscoff Parfaits #Recipe
What is more American than cherry pie?
Well, I don't have time these days to bake either a cherry or apple pie these days. I needed a quick and fun dessert to treat my family. So the parfait came to mind.
Have you ever tried Biscoff cookies? They also make a yummy spread (that is made from the cookies) that we use in place of peanut butter for the kids. I order them by the case off of amazon... and good thing because they are quite addictive.
Easy Cherry and Biscoff Parfaits
You will need:
Cherry Pie filling
6 Biscoff cookies
1 Tbsp. sugar
1/4 c. butter, melted
Grab 4 clear glasses.
In a food processor pulse up the Biscoff cookies, sugar and melted butter until it resembles a course sand.
Spoon a little of the cookie mixture into the bottom of your cup. Then add a layer of cherry pie filling followed by more Biscoff, whipped cream, cherries and then another dollop of whipped cream topped with a cherry.
Now, wasn't that easy? I promise your family won't care that you didn't slave away in the kitchen over it. The deep caramel flavor of the cookies goes so well with the sweet/tart cherries.