Are you a wine fan?
Living in Oregon, we are surrounded by wineries popping up almost overnight. A new winery was just planted near my home and the veiw this Fall as the leaves changed was breathtaking.
With so many local Oregon wineries, we have spent a fair amount of time touring and tasting local wines. One tip to really enjoying wine is aeration. If you are turned off by many red wine's strong tannins, you might have tried this. But VinoVinti is more effective than standard aeration, it is a carbon acid extractor. Their patented technology uses a ceramic rod and vacuum pump to create nucleation - a process that allows carbon dioxide molecules to come together and those bubbles can be extracted leaving a smoother and less bitter wine.
Now this intrigues me because it is the tannins in wine that usually give me a slight wine headache after just one glass. Usually I have to specifically look for lower tannin wine options, but the VinoVinti would allow me to try more of the wine's my husband enjoys.
So, what are the benefits of VinoVinti?
- Reduces the bitter tannins
- Simple to use
- Opens the wine and enhances its flavor
- Treats an entire bottle in 20 - 30 seconds
So what do you think? You can learn more about the product VinoVinti on Facebook. VinoVinti would make a great stocking stuffer or gift idea this holiday for the wine enthusiast on your list.
Have you ever tried a carbon acid extractor on your wine?
**Please drink responsibly, and as always, only drink if you are at least 21 years old or older.**