Thursday, April 15, 2010

Follow Friday - April 15th

Friday Follow

Welcome to the April 16 Friday Follow celebration hosted by One 2 Try, Hearts Make Families and Midday Escapades! If you are new to my blog, grab a drink a feel free to take a look around. Don't look too closely. I am in the middle of a move and there might be a dust bunny or two.

I still don't have internet service at the new house so I am doing my best to get a few fabulous giveaways up and running for you. Be sure to check back all weekend as I have a $25 Amazon Gift Card to give away, a review and giveaway for a copy of Make Ahead Meals for Busy Moms, a Baby Banz review & giveaway... and much more!

Here's how YOU can join the Friday Follow celebration:

--Link up your blog name and URL using the MckLinky on either of the three blogs listed above. You only need to add on one blog to be seen on all the blog hops.

--Grab the Friday Follow button and include on your Friday Follow blog post.

--Follow the Friday Follow hostesses listed in the first 3 slots.

--Follow as many other blogs on the linky (visit either of our fine hostesses for the Linky) as you'd like.

--Take a moment to comment on the blogs telling them you're from Friday Follow.

--Follow back when you get a new follower through Friday Follow.

The list is new each week. The links do not carry over. Please link up each week for new participants to find your blogs. The list is only open to add your blog links on Fridays. It will be visible all week to visit the blogs listed.

4 comments:

  1. Oooh, I'm going to look at your giveaways now!
    I'm following you - Happy Friday!

    Maggie at tethered mommy dot com
    www.tetheredmommy.com

    ReplyDelete
  2. following from today, i too love to cook wonderful fresh meals, just a part of being italian that i will never let go of.

    ReplyDelete
  3. Visiting and following from Friday Follow. Appreciate you joining us. Are you having a happy weekend?

    ~ Lynn
    http://www.middayescapades.com

    ReplyDelete

I always love reading your comments and questions. Let me know what you thought about my recipe or post. Comments are currently being moderated due to spam-tastic recent postings. I'll have your comment up shortly. Thanks!