Saturday, April 14, 2012

Char Crust Dry-Rub Seasoning - Making Dinner Great! #Giveaway

My husband is the 'Grill Master'. It is a job I am happy to let him own. He is very proud of the results he gets, and I have no reason to complain. But, for a little change I slipped him a bag of Char Crust Dry-Rub in Ginger Teriyaki.

You know, just a subtle hint.

I was sent a package of 4 of the dry-rubs, and wanted to highlight my personal favorite, the Ginger Teriyaki.

Char Crust is a dry blend of seasonings that you rub onto meat, chicken, beef, pork, lamb or fish, for added flavor. It seals in the juices and gives the same old meat a whole new attitude! It can also can be used to toss on veggies before cooking. It doesn't take pre-planning, or preparation, just apply to the meat and grill, smoke or broil as usual. It is a busy Mom's dream for dinner success.

We tried the Ginger Teriyaki on our usual chicken breasts. Out of the box I loved the aroma, but was a little worried about the flavor being to overpowering. Happily, I was wrong. It was amazing!

My husband followed the directions, including spritzing the meat on the smoker with oil. It did a great job keeping our chicken moist.

Dinner was anything but plain and simple, though it took no extra preparation. I loved the taste! Despite having a nice thick coating of seasoning on our chicken, it was not over powering. Best of all, turning to the ingredient list, it was full of real ingredients I can pronounce.

Now, doesn't that look good?

Char Crust was created in 1957 at Al Farber's legendary Chicago steakhouse. Diners begged for the seasonings to use at home and Char Crust Rubs was born. They’ve added new flavors over the years, but they still make the dry rubs themselves, in small batches with only the best herbs and spices.

There are 9 delicious rubs to choose from with mild to spicy options sure to please the whole family.Check out all the Char Crust possibilities for your next dinner:

You can purchase your own rubs online or find the closest location selling Char Crust rubs.

Would you like to try the 4 rubs (Roasted Garlic Peppercorn, Ginger Teriyaki, Amazin' Cajun and All American BBQ) I received for review?


One lucky reader will win their own set of 4 Char Crust Dry-Rub Seasoning to try. Use the Rafflecopter widget below to enter. This giveaway ends 4/26.
a Rafflecopter giveaway

*Disclaimer - I was provided samples in order to write this review. No other compensation was received. All opinions are my own.
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