Thursday, April 25, 2013

Friday Food Frenzy (4/26) - For The Love of Food

Ah, for the love of food... is it Friday already? Time to get cooking or baking with some favorite shared recipes on the linky. Be sure to link up your best culinary creations and, of course, invite your friends to the party. The more the merrier! 

Close to Home ,Mostly Food and Crafts and  Adventures in All Things Food. welcome you to FRIDAY FOOD FRENZY where we come share your best recipes and browse others for some great and often easy recipes to try at home.  

How many times do you hear "What's for dinner?", surprise them with a cookbook recipe you found on Friday Food Frenzy.  Outside of following the hostesses, we just love for you to link up a tried and true recipe of your choice. Each week we will feature one recipe so be sure to stick around and click on your favorite recipes. The featured recipe will also be pinned on our Friday Food Frenzy Pinterest Board. Be sure to tell your friends we are cooking up a storm this Friday and to join the party.  Please visit the three recipes in the linky that are listed as HOST.  We really appreciate your visit.

THIS WEEKS FEATURED RECIPE is from our very own Danielle From Mostly Food and Crafts.  I chose this to feature because I made this Kale Salad.  I have never eaten raw Kale before and now I know how!!  Thanks for the inspiration! 


Feel free to grab a button to link up your post as well so others can join in the fun too!
Staying Close to Home
<div align="center"><a href=" http://www.stayingclosetohome.com/search/label/Friday%20Food%20Frenzy" title="Staying Close to Home"><img src=http://photobucket.com/" target="_blank">Staying Close to Home

Adventures In All Things FoodMostlty Food and Crafts

Andrea
Pin It

2 comments:

  1. Thanks for hosting!!! Have a wonderful weekend :)

    ReplyDelete
  2. I have never had a Kale salad - might need to try it! Thanks for the recipe linky, looks like some good food to start trying out!

    ReplyDelete

I always love reading your comments and questions. Let me know what you thought about my recipe or post. Comments are currently being moderated due to spam-tastic recent postings. I'll have your comment up shortly. Thanks!