Is anyone else preparing for Back to School? Does it change the recipes you make?
I know some families around the country have already sent their kiddos back to school for the year. Here we have 2 more weeks left to get everything ready for the year. My oldest will be starting Kindergarten, so it is a big step for us. *Gulp* I have been on the search for great freeze ahead recipe ideas. Not just dinners to grab on busy nights, but breakfast items as well. I don't want to sacrifice fresh and homemade for convenience. Can't I have it all? Thanks for joining me this week. I can't wait to see what you have to share.
I know some families around the country have already sent their kiddos back to school for the year. Here we have 2 more weeks left to get everything ready for the year. My oldest will be starting Kindergarten, so it is a big step for us. *Gulp* I have been on the search for great freeze ahead recipe ideas. Not just dinners to grab on busy nights, but breakfast items as well. I don't want to sacrifice fresh and homemade for convenience. Can't I have it all? Thanks for joining me this week. I can't wait to see what you have to share.
How many times do you hear "What's for dinner?", surprise them with a cookbook recipe you found on Friday Food Frenzy. Outside of following the hostesses, we just love for you to link up a tried and true recipe of your choice.
Each week we will feature one recipe so be sure to stick around and click on your favorite recipes. The featured recipe will also be pinned on our Friday Food Frenzy Pinterest Board. Be sure to tell your friends we are cooking up a storm this Friday and to join the party. Thanks again for stopping by and either sharing your recipe or viewing recipes from other talented cooks.
This week's Feature Recipe is Nectarine Blueberry Cobblers by Join us and Pull up a Chair Blog. Love that they are made individually and you could probably make some and freeze for later use. Look forward to all the yummy recipes you are sharing and you may be next week's feature.
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