November is here and I can finally feel it in the cold air and falling leaves. It also means I have made a few more soups, casseroles and deliciously decadent desserts. What about you? What did you whip up this week in your kitchen? Don't be shy, I want to see all those gorgeous and mouth-watering recipes.
I may be recovering from our Halloween candy stash, but I still have a sweet tooth for quick breads with fresh cranberries, cookies and hearty breakfast worthy muffins.
Close to Home ,Mostly Food and Crafts and Adventures in All Things Food. welcome you to FRIDAY FOOD FRENZY where we come share your best food recipes and browse others for some great and often easy recipes to try at home. How many times do you hear "What's for dinner?", surprise them with a cookbook recipe you found on Friday Food Frenzy.
Outside of following the hostesses, we just love for you to link up a tried and true food recipe of your choice. Each week we will feature up to three food recipes so be sure to stick around and click on your favorite recipes. The featured recipe will also be pinned on our Friday Food Frenzy Pinterest Board. Be sure to tell your friends we are cooking up a storm this Friday and to join the party. Thanks again for stopping by and either sharing your recipe or viewing recipes from other talented cooks.
Please visit the three recipes in the linky that are listed as HOST. We really appreciate your visit.
Why just feature one food recipe from all the amazing links? From now on I will be featuring a meal of recipes including a main dish, a dessert and a side so you can make your family a great meal from these tried and true recipes from our great food bloggers.
I am thrilled to share the first featured recipe from last week. I love party favors and these Indian Corn Treats from Pam's Party and Practical Tips will look great at the kids Thanksgiving table.
Speaking of Pumpkin, I love JodieFitz.com's pumpkin muffin twist with sunflower seeds and Flax seeds.
Finally an Apple Cake with cream cheese frosting from Honest and Truly. There are no thrills to this cake you can make it any day of the week. Everything looked amazing, thanks again for linking up your amazing food recipes this week.
No comments:
Post a Comment
I always love reading your comments and questions. Let me know what you thought about my recipe or post. Comments are currently being moderated due to spam-tastic recent postings. I'll have your comment up shortly. Thanks!