Monday, March 17, 2014

Celebrate the Year of the Horse with P.F. Chang's New Winter Menu

This is a Sponsored post written by me on behalf of P.F. Chang's for SocialSpark. All opinions are 100% mine.
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The year of the Horse is in full swing now and so is P.F. Chang's New Winter Seasonal Menu. That means, in addition to my standard favorite like Chicken Lettuce Wraps and Buddha's Feast, there is a whole bunch of tasty new additions to try. ...can someone hand me a fork?

It is hard for me to choose just a few new menu items to tempt you with, but this Chili Shrimp Bao does look perfect for a lunch or dinner date out with my husband. I love shrimp and since I am the only one in the family who does, I enjoy ordering it when I am out.

These are Asian inspired "sliders" served on little pillows of "bao" (that means bread), with lettuce, chili-marinated shrimp, carrots, cucumber, pickled diakon (my favorite!) and topped with tamarind-chili. Tamarind is such a fragrant and unique flavor, I just know this has to be good.

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And the perfect end to the meal would be these Cream Cheese Wontons. Don't you agree?
Handmade crispy wontons filled with vanilla cream cheese, dusted with powdered sugar and served with a vanilla raspberry sauce seems like a delicious treat. I am quite a wonton fan.

So, which of the new menu items look good to you?
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