A month ago I had the opportunity to review Tropical Traditions Coconut Oil. Do you remember? Feel free to take a peak at my previous review. It was really yummy stuff! I wasn't sure how it could get any better, but I was then approached to try another of their products. I chose the Organic Peanut Butter. I mean, yum!
I had my eye on this great chewy granola recipe that calls for peanut butter. Well, it called for butter too, but I went ahead and threw the Coconut Oil in also. This is my new favorite recipe. I haven't made it once, but 3 times and they are phenomenal! A real reason to never buy boxed again. I would love to tell you that I had tried many great recipes... but, well I am hooked on these granola bars!
1 2/3 c. quick rolled oats (I also added a handful of old fashioned for texture!)
1/2 c. sugar
1/3 c. oat flour (just process up in a blender or food processor)
1/2 tsp. salt1/4 tsp. cinnamon
2 1/2 c. dried fruit and nuts (as you like!)
1/3 c. organic coconut peanut butter
6 Tbsp. coconut oil
1/4 c. honey
2 Tbsp. corn syrup
1 Tbsp. water
Preheat the oven to 350°F. Line an 9″ x 11″ x 2″ pan in one direction with parchment paper, allowing it to go up the opposing sides. Lightly grease the parchment paper and the exposed pan, or coat with a non-stick spray.
Stir together all the dry ingredients, including the fruit and nuts. In a separate bowl, whisk together the ,coconut oil, liquid sweeteners and water. Toss the wet ingredients with the dry and peanut butter until the mixture is evenly crumbly.
Spread in the prepared pan, pressing them in firmly to ensure they are molded to the shape of the pan. Use a piece of plastic wrap and really press down firmly.
Bake the bars for 30 to 40 minutes, until they’re brown around the edges. They might seem a little under baked, but will set up as they cool.
Cool the bars in their pan completely on a cooling rack.Use the parchment paper to help lift them out of the pan. Chilling in the fridge will also help with cutting. Store in the fridge wrapped up. Enjoy!
Overall I am very happy with the product. Even my DH enjoyed it. I promise your regular peanut butter will be jealous. I mean, they can't claim to have only 2 ingredients. This stuff contains organic peanuts and organic coconut. That's it! Nothing else! No fillers, no binders, no sweeteners, and no preservatives. This is something I can be proud to give to my family.
To learn more about the coconut products you can watch, “How We Discovered Virgin Coconut Oil - An Interview with Brian Shilhavy, CEO Tropical Traditions” http://www.youtube.com/watch?
Would you like to win your own jar of Organic Coconut Peanut Butter, just like the one I reviewed? Of course you do!
- Mandatory Entry Subscribe by email via Feedburner (right hand side)
For extra entries, do any or all of the following and leave a comment letting me know after you do the mandatory entry mentioned above:
- Follow my Blog via Google Friend Connect (1 entry)
- Subscribe to Tropical Traditions' Sales Newsletter (1 entry)
- Follow Tropical Traditions on twitter (@Troptraditions) (1 entry)
- "Like" Tropical Traditions on Facebook (1 entry)
- Blog about this giveaway with a link to my site (5 entries)
- Enter this on a Giveaway Linky & leave a link (5 entries for each Linky!)
- Follow me on Twitter (@notimeMom) & tweet about this giveaway. (2x per day at least 2 hrs apart) Feel free to use: " Win Tropical Traditions Organic Coconut Peanut Butter @notimeMom http://bit.ly/bAmGFg :: ends 7/28 #giveaway Pls RT!" Please include the URL (1 entry per tweet)
- Which recipe would you make? http://www.freecoconutrecipes.
- Comment on any of my other blog posts. Just let me know where you commented (1 entry per comment, 5 entries max.)
*Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.