Welcome again to Aloha Friday, a meme that allows you to hang out and learn more about your bloggy friends without any serious mental lifting. This great Friday fun was brought to us by Kailani over at Island Life.Just one question, short, sweet and fun! My question for the week involves the upcoming Superbowl. Since I am all about food, I want to know what your favorite Superbowl food is? Come on! Make me hungry!
I really like tortilla chips and this famous dip my Mother-in-law makes. It has been called everything under the sun, but the name that sticks is "barf dip". Making it is super easy! ...and it is quite tasty! Just throw together:
1 can of chili con carne
1 block of cream cheese
1 can of chilis
throw that in the microwave till it is all soft, stirring occasionally. It is best served warm, but honestly it won't last long enough to get cold!
Our favorite dip that is a success at every party I have ever been and seriously the easiest...
ReplyDelete1 block of cream cheese
Poor salsa over the top
Eat with tortilla chips
Delicious and super super easy!
www.twin-spiration.com
Well, I don't know about super-bowl, but when I go to a party I bring my favorite dip which is:
ReplyDeletePhiladelphia Cream Cheese
A pkg. of Italian seasoning (by Seven Seas)
one small can of V8 juice and mix.
Dip fresh veggies in this one.
Mmmm... making me hungry. Back when I ate meat, my favorite was buffalo wing dip served with Chicken in a Biscuit crackers.
ReplyDelete3 skinless, boneless chicken breast halves
1 bottle Texas Pete wing sauce
6 tablespoons butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) bottle blue cheese dressing (I like Marie's Chunky)
Pre-heat oven to 350
Boil chicken then drain and shred. Return to pot and add in butter and wing sauce.
Spread cream cheese in bottom of 8x8 glass baking dish. Top with chicken mixture and then top with blue cheese dressing. Bake about 15-20 minutes until bubbly.
Soooo. Goood.
LOL! Barf Dip! My favorite dip is good 'ole rotel dip
ReplyDelete2 cans rotel tomatoes
1 lb browned sausage
1 large block velveeta cheese
Throw it all in the the crockpot until cheese is melted. Serve with tortilla chips. Yum!
Happy Friday Follow!
This chili and Velveeta dip. I had it once and have no clue how they made it. I should Google it. Following from Friday Follow!
ReplyDeleteThanks everyone! This is turning into a great dip comment thread. I am going to have to try some of these dips. So easy, yet they sound so yummy!
ReplyDeleteMy alltime favorite it Spinach Artichoke dip with pita chips:
ReplyDelete1 (10-ounce) package frozen chopped spinach
2 (13 3/4-ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese
Directions
Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame.