With what took us a couple of hours last year, this time it only took minutes. And now on to the fresh squeezed lemonade recipe:
You Will Need:
Several Lemons (6 to be safe) *lemons vary wildly. Large lemons are not always juicier... sometimes they are quite pithy. Get an extra one or two to be sure. You need 1 full cup of juice.
1 c. sugar
1 c. water
Several Lemons (6 to be safe) *lemons vary wildly. Large lemons are not always juicier... sometimes they are quite pithy. Get an extra one or two to be sure. You need 1 full cup of juice.
1 c. sugar
1 c. water
Make a simple syrup with your sugar & water to prevent the need to stir the sugar back in. Just heat your water & sugar over medium heat till all the sugar melts. Do not boil. Feel free to change the sweetener ratio if you want or use honey or alternative sweetener.
This just gives you a base to work with. Stir all together and dilute with 2-3 cups of water. I usually keep the concentrated syrup in the fridge to save space and dilute it as we drink it. Enjoy!
*Disclaimer - I did not receive any product or incentive to write this post. All opinions are mine. I just wanted to share a great product that really helped me.
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